Description
A refreshing and elegantly layered iced jasmine green tea enhanced with a delicate pinch of sea salt and topped with a whipped salted cream, offering a unique balance of floral, sweet, and savory flavors perfect for a sophisticated tea experience.
Ingredients
Scale
Tea Base
- 2 teaspoons loose-leaf jasmine green tea or 1-2 tea bags
- 1 cup hot water
Salted Cream Topping
- 1/4 cup heavy cream
- 1 pinch sea salt
- 1-2 teaspoons sugar (adjust to taste)
Additional
- Ice cubes, as needed
Instructions
- Steep the Tea: Boil water and steep jasmine tea for 3–5 minutes. Remove tea bags or strain leaves carefully and set the tea aside to cool completely to ensure the drink is refreshing and not diluted by heat.
- Prepare Salted Cream: In a mixing bowl, whip the heavy cream together with a pinch of sea salt and sugar until soft peaks form, creating a smooth, lightly salted cream topping that complements the tea’s floral notes.
- Chill Glass: Optionally chill your serving glass in the refrigerator or freezer—it helps keep the drink cold longer and enhances presentation.
- Assemble the Drink: Fill the chilled glass generously with ice cubes, then pour the cooled jasmine green tea over the ice, ensuring a refreshing base for the cream topper.
- Add Cream Layer: Gently spoon the whipped salted cream on top of the iced tea, allowing it to float and create a distinct layered effect that’s visually appealing and texturally delightful.
- Garnish (Optional): Lightly sprinkle a small pinch of sea salt or some finely ground green tea powder on top of the cream for an extra flavor boost and an attractive presentation.
- Serve and Enjoy: Serve immediately to experience the perfect balance of chilled jasmine tea and luscious, salted cream in every sip.
Notes
- Adjust the amount of sugar to your preference for sweetness.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
- Use good quality loose-leaf jasmine green tea for the best aroma and flavor.
- Chilling the tea thoroughly before serving ensures the cream floats better and the drink remains cold.
- This tea is best enjoyed fresh to maintain the delicate cream topping texture.
