Description
A hearty and creamy Slow Cooker Broccoli Cheese and Potato Soup that combines tender vegetables with rich cheddar cheese for a comforting meal perfect for any day. This easy-to-make soup utilizes slow cooking to develop deep flavors and a satisfying texture.
Ingredients
Scale
Vegetables and Broth
- 3 cups broccoli florets, chopped
- 2 cups potatoes, peeled and diced
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Dairy and Thickening
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup milk
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare and Add Ingredients to Slow Cooker: Place the chopped broccoli, diced potatoes, onion, garlic, broth, salt, black pepper, and paprika into the slow cooker. Stir well to combine all ingredients evenly.
- Cook Vegetables: Cover the slow cooker and cook on low for 5 to 6 hours or on high for 3 to 4 hours until the broccoli and potatoes are tender and cooked through.
- Make Roux for Thickening: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, forming a roux that will help thicken the soup.
- Add Milk to Roux: Slowly whisk in the milk to the roux and cook until the mixture slightly thickens, ensuring a smooth consistency.
- Combine Roux, Cream, and Cheese: Pour the milk mixture into the slow cooker along with the heavy cream and shredded sharp cheddar cheese. Stir well until the cheese fully melts into the soup.
- Adjust Soup Texture: Use a potato masher to lightly mash some of the potatoes in the slow cooker to create a thicker texture while leaving some chunks for bite.
- Final Heating: Cover and cook for an additional 15 to 20 minutes until the soup is heated through and flavors meld.
- Garnish and Serve: Serve the soup garnished with chopped fresh parsley for a bright, fresh finish.
Notes
- For a smoother soup texture, blend part of the soup using an immersion blender.
- Use sharp cheddar cheese for the best flavor and add it gradually to prevent clumping.
- This soup pairs wonderfully with crusty bread or a simple side salad for a complete meal.
