Description
Spanish Churro Pancakes blend the fluffy texture of traditional pancakes with the warm, cinnamon-sugar sweetness of classic churros. These delightful pancakes are easy to make and perfect for a comforting breakfast or brunch treat, topped with a crispy cinnamon sugar crust that melts in your mouth.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract (optional)
Topping
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- Optional: chocolate chips for batter or chocolate sauce and whipped cream for serving
Instructions
- Combine Dry Ingredients: In a mixing bowl, whisk together all-purpose flour, sugar, baking powder, salt, and ground cinnamon until evenly blended. This ensures the pancakes will rise properly and have consistent flavor.
- Mix Wet Ingredients: In a separate bowl, whisk the milk, large egg, and melted butter (cooled to avoid cooking the egg) until fully combined. Add vanilla extract here if using.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; small lumps are fine. Avoid overmixing to keep pancakes tender and light.
- Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook the other side until golden brown. Repeat with remaining batter.
- Prepare Cinnamon Sugar Topping: While pancakes cook, mix sugar and ground cinnamon in a small bowl. After cooking, sprinkle this mixture generously over warm pancakes so it slightly melts and creates a churro-inspired crust.
- Serve and Enjoy: Serve pancakes warm with optional toppings like chocolate sauce, whipped cream, or fresh fruit. Enjoy the crispy, sweet churro flavor in every bite.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Make sure melted butter is cooled before mixing with eggs to prevent scrambling.
- Use a non-stick skillet for best results and even cooking.
- For a twist, add chocolate chips to the batter before cooking.
- Serve with fresh berries or a drizzle of chocolate sauce for extra indulgence.
