Description
These Spicy Pineapple Ham Skewers are a perfect balance of sweet and savory flavors, perfectly charred on the grill for a smoky finish. Marinated in Hawaiian style BBQ sauce and threaded with fresh pineapple, ham, and colorful bell peppers, they make a delicious and easy-to-make dish ideal for summer gatherings or weeknight dinners.
Ingredients
Scale
Skewers and Marinade
- 8-10 stainless steel or wooden skewers (if wooden, soaked in water for 30 minutes)
- ½ cup Sweet Baby Ray’s Hawaiian Style BBQ sauce
- 1 tablespoon canola oil
- ½ teaspoon salt
- Black pepper, to taste
Main Ingredients
- 1 pineapple, cut into 1-inch cubes
- 1 ham steak, trimmed and cut into 1-inch cubes, ½ inch thick
- 1 small red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
Instructions
- Prepare Skewers and Preheat Grill: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Heat the outdoor grill to 300°F and oil the grill grates using a paper towel to avoid sticking.
- Marinate Ham and Pineapple: Trim and cube the pineapple and ham steak into 1-inch cubes, ½ inch thick. Pat dry with paper towels to remove excess moisture. Place them into a mixing bowl and add ½ cup Sweet Baby Ray’s Hawaiian Style BBQ sauce. Toss everything together to coat evenly.
- Prepare Vegetables: Cut the green and red bell peppers and red onion into equal 1-inch pieces. In a small bowl, toss these vegetables with 1 tablespoon of canola oil, ½ teaspoon salt, and black pepper to taste, ensuring they are well coated.
- Assemble Skewers: Thread the ham, pineapple, bell peppers, and onion onto the prepared skewers alternately to create a colorful and flavorful combination. Lay the skewers on a baking sheet ready for grilling.
- Grill Skewers: Place the skewers on the preheated grill uncovered. Turn the skewers every few minutes to ensure even charring on all sides. Grill them for no longer than 6-7 minutes until they develop a nice char but remain juicy and tender.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Patting the ham and pineapple dry before marinating helps the sauce stick better and reduces excess moisture.
- Adjust the seasoning with salt and pepper based on your preference.
- Use fresh pineapple for the best flavor; canned pineapple tends to be too wet for grilling.
- Be careful not to overcook; ham steak is already cooked, so the grilling is mainly to char and heat through.
