Description
This delightful Tangy Sweet and Sour Dipping Sauce combines the perfect balance of rice vinegar’s tanginess with the sweetness of granulated sugar and the subtle depth of soy sauce and ketchup. Enhanced with a hint of fresh ginger, this versatile sauce is ideal for elevating your favorite appetizers, dumplings, or grilled dishes. Quick to prepare on the stovetop, it thickens to a luscious consistency that’s perfect for dipping or drizzling.
Ingredients
Scale
Ingredients
- ½ cup rice vinegar
- ½ cup granulated sugar
- ¼ cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon grated fresh ginger (optional)
Instructions
- Combine the liquids and sugar: In a small saucepan over medium heat, combine the rice vinegar, granulated sugar, ketchup, and soy sauce. Stir the mixture gently and bring it to a gentle simmer.
- Prepare the cornstarch slurry: In a small bowl, mix the cornstarch with water until fully dissolved, forming a smooth slurry.
- Thicken the sauce: Slowly pour the cornstarch slurry into the simmering saucepan mixture while whisking continuously to prevent lumps. Continue cooking and stirring for 2–3 minutes until the sauce thickens to your desired consistency.
- Add ginger and finish: Remove the saucepan from heat and stir in the grated fresh ginger, if using. Allow the sauce to cool slightly before serving.
- Serve: Serve the sauce warm or at room temperature as a dipping sauce or accompaniment to your favorite dishes.
Notes
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
- Reheat gently before serving to preserve the sauce’s texture and flavor.
- Adjust sweetness or tang by slightly increasing or decreasing the sugar or vinegar to suit your taste preferences.
