Description
This Tennessee Onions recipe offers a deliciously cheesy and savory twist on traditional onion rings. Featuring sweet Vidalia onions baked with a blend of Italian and cheddar cheeses, butter, and aromatic seasonings, this dish delivers a rich, flavorful side that’s crispy on the edges and tender within. Perfect as an appetizer or a unique accompaniment to your favorite meals.
Ingredients
Scale
Onions
- 3-4 Vidalia sweet onions – peeled and sliced into ¼-inch thick rounds (do not separate the rings)
Butter and Seasonings
- 4 tablespoons unsalted butter – cut into pats for even distribution
- 1 teaspoon salt – or adjust according to taste
- 1 teaspoon garlic powder
- ½ teaspoon oregano
Cheese
- 1 cup Italian blend cheese, finely shredded (Mozzarella, Parmesan, Romano, Asiago, and Provolone)
- 1 cup cheddar cheese, finely shredded
- ½ cup Parmesan cheese, finely shredded
Instructions
- Prepare the onions: Peel the Vidalia onions and slice them into ¼-inch thick rounds, making sure not to separate the rings so they stay intact for baking.
- Arrange onions in a baking dish: Place the sliced onion rounds in a single layer in a baking dish to ensure even cooking and cheese melting.
- Add butter and seasonings: Distribute the pats of unsalted butter evenly over the onions, then sprinkle the salt, garlic powder, and oregano on top to infuse the onions with flavor.
- Apply cheese layers: Sprinkle the Italian blend cheese and cheddar cheese evenly over the onions and butter. Finally, top with the shredded Parmesan cheese for an extra savory touch.
- Bake the onions: Preheat the oven to 375°F (190°C). Bake the onions uncovered for about 25-30 minutes or until the onions are tender and the cheese is melted, bubbly, and golden brown on top.
- Serve warm: Remove from the oven and let cool slightly before serving. Enjoy these cheesy Tennessee onions as a delicious appetizer or side dish.
Notes
- Use Vidalia onions for their natural sweetness which balances the savory cheese well.
- Adjust seasoning to your taste, especially the salt and garlic powder.
- For a crispier top, broil for 1-2 minutes at the end of baking but watch carefully to avoid burning.
- This dish pairs wonderfully with grilled meats or as a standalone snack.
- You can substitute the Italian blend with your preferred cheese mixture if desired.
