Description

Texas Roadhouse Seasoned Rice is a flavorful and aromatic side dish that perfectly complements a variety of meals. Made with long-grain white rice simmered in chicken broth and seasoned with a blend of garlic, onion, paprika, and a hint of cayenne pepper, this recipe delivers a delightful balance of spices and a tender, fluffy texture. Easy to prepare and quick to cook, it’s a great addition to your weeknight dinner repertoire.

Ingredients

Scale

Rice and Broth

1 cup long-grain white rice
2 cups chicken broth

Seasonings and Oil

1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)

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Instructions

Rinse the rice: Rinse the rice under cold water until the water runs clear to remove excess starch and prevent sticking.
Heat the oil: In a medium saucepan, heat the olive oil over medium heat until shimmering.
Toast the rice: Add the rinsed rice to the saucepan and sauté for 2-3 minutes, stirring frequently, until it becomes lightly toasted and fragrant.
Add spices: Stir in garlic powder, onion powder, paprika, black pepper, salt, and optional cayenne pepper, ensuring the rice is evenly coated with the spices.
Add broth and boil: Pour in the chicken broth and increase the heat to bring the mixture to a rolling boil.
Simmer: Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes, or until the rice is tender and has absorbed all the liquid.
Rest and fluff: Remove the saucepan from heat and let it sit covered for 5 minutes to finish steaming. Then, fluff the rice gently with a fork before serving.

Notes

Rinsing the rice helps achieve a fluffier texture by removing excess starch.
Adjust the cayenne pepper to your preferred spice level or omit for a milder taste.
Use low-sodium chicken broth if you wish to control the salt content.
For added flavor, you can stir in fresh chopped parsley or green onions before serving.
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.