Description

This vibrant and creamy whipped feta dip combines tangy feta cheese with full-fat Greek yogurt, charred scallions, fresh parsley, and a zesty salsa verde for St. Patrick’s Day celebrations or any festive gathering. The dip boasts a delightful contrast between smooth whipped cheese and herbaceous, slightly spicy salsa, perfect for serving with vegetables, pita, or crackers.

Ingredients

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For the Whipped Feta Dip

8 oz feta cheese, crumbled
½ cup full-fat Greek yogurt
2 tablespoons olive oil
1 tablespoon fresh lemon juice
½ teaspoon black pepper

For the Salsa Verde

1 bunch scallions (spring onions)
1 cup fresh parsley leaves
1 small garlic clove
½ teaspoon salt
½ teaspoon red pepper flakes (optional)
½ cup olive oil

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Instructions

Char the Scallions: Heat a skillet over medium-high heat. Add the whole scallions and cook them until they are softened and lightly charred on both sides. Remove from the skillet and allow them to cool slightly.
Make the Salsa Verde: Roughly chop the charred scallions. Transfer them to a food processor along with parsley, garlic, salt, red pepper flakes (if using), and olive oil. Pulse the mixture until it becomes thick and spoonable, making sure not to blend it too smooth to preserve texture.
Whip the Feta: Using a clean food processor, blend the crumbled feta cheese, Greek yogurt, olive oil, fresh lemon juice, and black pepper until the mixture is completely smooth and creamy without any lumps.
Assemble the Dip: Spread the whipped feta mixture into a shallow serving bowl. Generously spoon the green salsa verde over the top, allowing some of the olive oil to drip naturally across the surface for a beautiful presentation and added flavor.

Notes

For a spicier kick, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
Serve with fresh raw vegetables, warm pita bread, or toasted crackers for dipping.
Can be made ahead and refrigerated for up to 2 days; bring to room temperature before serving for best texture.
Use full-fat Greek yogurt for creaminess; low-fat versions may affect texture and flavor.
If you don’t have a food processor, use a blender or mix by hand, though texture may vary slightly.