Description
This Viral Gelatin Trick Recipe is a quick and simple way to make a healthy, customizable gelatin treat using unflavored gelatin, water, and optional natural sweeteners and acidic flavorings. Perfect as a low-calorie snack or a base for adding additional flavors, it sets quickly in the fridge and offers a fun, jiggly texture.
Ingredients
Scale
Gelatin Mixture
- 1 cup water (½ cup hot, ½ cup cold)
- 1 tablespoon unflavored gelatin (1 packet if using Knox)
Optional Ingredients
- 1–2 teaspoons apple cider vinegar or fresh lemon juice
- 1 teaspoon honey or stevia (or sweetener of choice)
Instructions
- Heat water: Warm ½ cup of water until it is steaming but not boiling to prevent degrading the gelatin’s setting properties.
- Dissolve gelatin: Slowly sprinkle the gelatin over the hot water while stirring continuously until it fully dissolves. Some foam appearing is normal.
- Add flavorings: Mix in the optional apple cider vinegar or lemon juice along with honey or your preferred sweetener, stirring thoroughly to combine all ingredients.
- Cool mixture: Pour in the remaining cold ½ cup of water to bring down the temperature of the gelatin mixture, helping it to set better.
- Mold gelatin: Transfer the liquid mixture into a glass dish or silicone mold to shape the gelatin as desired.
- Refrigerate: Chill the mixture in the refrigerator for at least 2 hours or until it becomes firm and fully set.
- Serve and store: Cut the gelatin into cubes and store them in an airtight container in the fridge. Consume within 5 days for best freshness.
Notes
- Ensure the hot water is steaming but not boiling to maintain gelatin effectiveness.
- Adjust sweetness and acidity to taste by varying honey/stevia and lemon juice or vinegar.
- Use silicone molds to create fun shapes or a glass dish for easier cutting.
- Store gelatin in an airtight container to prevent absorption of fridge odors and maintain texture.
- This recipe is naturally low-calorie and gluten-free.
