Description
These Turkey Club Sliders with Garlic Butter offer a delicious twist on a classic sandwich, combining tender turkey, crispy bacon, melty cheese, and fresh veggies layered on soft slider buns. Brushed with a flavorful garlic butter and baked to golden perfection, these sliders are perfect for parties, game days, or a quick and satisfying family dinner.
Ingredients
Scale
Sliders
- 12 slider buns
- 1 pound deli turkey breast, thinly sliced
- 8 slices cooked bacon, halved
- 6 slices provolone or Swiss cheese, halved
- 2 medium tomatoes, thinly sliced
- 1 cup shredded lettuce
Garlic Butter
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Condiments
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
Instructions
- Prepare the Oven and Baking Dish. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent the sliders from sticking during baking.
- Assemble the Slider Bases. Slice each slider bun in half horizontally. Arrange the bottom halves evenly in the prepared baking dish to form the base layer for your sliders.
- Add Condiments. Spread Dijon mustard and mayonnaise evenly over each bottom bun half to add moisture and flavor to the sandwiches.
- Layer the Fillings. Place slices of turkey breast over the condiments on each bun. Top with halved bacon slices, followed by halved cheese slices, tomato slices, and shredded lettuce to build layers of flavor and texture.
- Top the Sliders. Place the top halves of the slider buns over the layered fillings to complete the sandwiches.
- Prepare the Garlic Butter. In a small bowl, combine melted butter, garlic powder, and dried parsley. Stir well to blend the flavors evenly.
- Brush Garlic Butter on Buns. Generously brush the garlic butter mixture over the tops of the slider buns to ensure a savory, golden crust after baking.
- Bake Covered. Cover the baking dish tightly with foil and place it in the preheated oven. Bake for 15 minutes to allow the cheese to melt and flavors to meld.
- Uncover and Brown. Remove the foil and bake for an additional 5 to 7 minutes until the tops are golden brown and slightly crisp.
- Serve. Remove the sliders from the oven, slice into individual portions with a sharp knife, and serve warm for the best taste experience.
Notes
- For extra flavor, add a slice of avocado to each slider right after baking.
- You can substitute cheddar cheese if you prefer a sharper taste.
- These sliders are perfect for parties, game days, or an easy family dinner.
