Description
This Ultimate Salisbury Steak recipe features juicy ground beef patties seared to perfection and simmered in a rich, savory brown gravy with caramelized onions. A comforting American classic, ideal for satisfying weeknight dinners.
Ingredients
Scale
For the Steak Patties
- 1 pound ground beef (80/20)
- 1/3 cup breadcrumbs
- 1 large egg
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Gravy
- 2 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
For Garnish
- Chopped fresh parsley
Instructions
- Prepare the patties: In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently to combine without overworking the meat. Shape the mixture into 4 oval-shaped patties, ensuring they are evenly sized for uniform cooking.
- Sear the patties: Heat a skillet over medium-high heat. Add the patties and sear them for 3 to 4 minutes on each side until they develop a nice brown crust. Once browned, remove the patties from the skillet and set aside.
- Caramelize the onions: Reduce the heat to medium-low and add the unsalted butter to the same skillet. Add the thinly sliced onions and cook them, stirring occasionally, until they soften and turn golden brown, about 10 to 12 minutes. This step builds a deep flavor base for the gravy.
- Make the brown gravy: Sprinkle the flour evenly over the caramelized onions and cook for 1 to 2 minutes to remove the raw flour taste. Slowly whisk in the beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly to prevent lumps. Bring the mixture to a simmer and let it thicken for 3 to 5 minutes until the gravy has a rich, smooth consistency.
- Simmer the patties in gravy: Return the browned patties to the skillet, nestling them into the gravy. Cover the skillet and reduce the heat to low. Simmer gently for 8 to 10 minutes, allowing the patties to cook through thoroughly and absorb the flavors of the gravy.
- Garnish and serve: Once cooked, sprinkle chopped fresh parsley on top for a bright, fresh finish. Serve the Salisbury steaks hot with your choice of sides for a comforting meal.
Notes
- Be careful not to overmix the ground beef to keep the patties tender.
- Smoked paprika is optional but adds a nice depth of flavor.
- Make sure to caramelize the onions slowly to develop their sweetness fully.
- The covered simmer ensures the patties stay moist and juicy.
- Serve with mashed potatoes or steamed vegetables for a classic pairing.
