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Baked Garlic Brown Sugar Chicken Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Baked Garlic Brown Sugar Chicken recipe features tender boneless, skinless chicken breasts coated in a flavorful paste of brown sugar, garlic, and spices, then baked to perfection. The combination of sweet and savory flavors, along with a hint of spice, makes it an easy yet delicious main course perfect for weeknight dinners. Finished with melted butter and fresh parsley, it pairs wonderfully with rice, roasted vegetables, or mashed potatoes.

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts

Marinade & Seasoning

  • 4 cloves garlic, minced
  • 4 tablespoons brown sugar
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)

Topping & Garnish

  • 2 tablespoons butter, melted
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
  2. Make the Flavor Paste: In a small bowl, combine the brown sugar, minced garlic, olive oil, salt, black pepper, paprika, dried oregano, and red pepper flakes if using. Mix well to form a thick paste.
  3. Coat the Chicken: Place the chicken breasts evenly in the greased baking dish. Rub the brown sugar and garlic paste evenly over each piece, ensuring full coverage for maximum flavor.
  4. Add Butter: Drizzle the melted butter over the coated chicken breasts to add richness and help with browning during baking.
  5. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
  6. Serve: Spoon some of the pan juices over the chicken for extra moisture and flavor. Garnish with the chopped fresh parsley before serving.

Notes

  • Pound the chicken breasts to an even thickness to ensure consistent cooking and prevent dryness.
  • Chicken thighs can be substituted for a juicier option, but adjust cooking time accordingly.
  • Serve this dish with sides like rice, roasted vegetables, or mashed potatoes to soak up the delicious sauce.

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Find it online: https://internetfamousfood.com/baked-garlic-brown-sugar-chicken-recipe/