Description
A creamy, cheesy BBQ Chicken Dip perfect for parties and game day, combining shredded chicken with barbecue sauce, cream cheese, and a blend of cheeses baked until hot and bubbly.
Ingredients
Scale
Main Ingredients
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup red onion, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 2 tablespoons green onions, sliced
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Mix Base Ingredients: In a large bowl, combine the softened cream cheese, sour cream, and barbecue sauce. Stir until the mixture is smooth and well incorporated.
- Add Mix-ins: Stir in the shredded chicken, cheddar cheese, mozzarella cheese, finely chopped red onion, garlic powder, and smoked paprika. Mix thoroughly ensuring even distribution of all ingredients.
- Bake the Dip: Spread the mixture evenly into the prepared baking dish, smoothing the top with a spatula. Bake in the preheated oven for 20 to 25 minutes until the dip is hot, bubbly, and the cheese is fully melted and slightly golden.
- Garnish and Serve: Remove from the oven and sprinkle the sliced green onions on top for freshness and color. Serve the dip warm with chips, crackers, or toasted bread.
Notes
- Use rotisserie chicken for a quick and flavorful option.
- Adjust barbecue sauce amount to control the sweetness and smokiness to your taste preference.
- Add a dash of hot sauce if you prefer a spicy kick.
