Description
This Christmas Candy Cane Fudge is a festive, creamy treat combining rich white chocolate with sweetened condensed milk and the refreshing crunch of crushed candy canes. Perfectly flavored with peppermint extract, this no-bake fudge is simple to prepare and chilled to set into delightful squares that capture the spirit of the holiday season.
Ingredients
Scale
Fudge Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup crushed candy canes
- 1 tsp peppermint extract
- 1/4 cup butter
Instructions
- Prepare the baking dish: Line an 8×8 inch baking dish with parchment paper to prevent the fudge from sticking and make removal easier once set.
- Melt butter: In a saucepan, melt the butter over low heat gently to avoid burning and allow it to blend well with the other ingredients.
- Add chocolate and condensed milk: Stir in the white chocolate chips and sweetened condensed milk continuously until the mixture is smooth and fully combined, ensuring no lumps remain.
- Remove from heat and flavor: Take the saucepan off the stove and stir in the peppermint extract and half of the crushed candy canes, evenly distributing the peppermint flavor and candy texture.
- Pour into baking dish: Pour the fudge mixture into the lined baking dish and spread it evenly with a spatula for a uniform thickness.
- Top with candy canes: Sprinkle the remaining crushed candy canes over the surface to add extra festive crunch and visual appeal.
- Chill to set: Refrigerate the fudge for at least 2 hours until firm and set, ensuring it holds its shape when cut.
- Cut and serve: Once set, lift the fudge out using the parchment paper and cut into 16 squares for serving. Enjoy the peppermint-infused holiday treat!
Notes
- Use high-quality white chocolate chips for the best flavor and texture.
- Crush candy canes finely to avoid large chunks that might be difficult to eat.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Allow fudge to come to room temperature briefly before serving for a softer texture.
- Optional: Add a few drops of red food coloring to create a festive swirl effect.
