Description
This classic Christmas Peanut Butter Fudge is a rich, creamy treat combining the sweetness of sugar and the nutty flavor of peanut butter. Perfect for holiday celebrations, this easy-to-make fudge sets beautifully and offers a delightful indulgence for festive gatherings.
Ingredients
Scale
Fudge Base
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
Flavorings
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Combine Sugar, Butter, and Milk: In a medium saucepan, place the granulated sugar, unsalted butter, and milk. Stir them together to start melting the butter and dissolving the sugar over medium heat.
- Bring to a Boil: Heat the mixture to a boil while stirring constantly to prevent burning and to ensure all ingredients melt evenly.
- Cook Without Stirring: Once boiling, let the mixture cook for 4 to 5 minutes without stirring. This step helps the fudge reach the correct temperature for setting.
- Add Peanut Butter and Vanilla: Remove the saucepan from heat and immediately stir in the creamy peanut butter and vanilla extract until the mixture is smooth and well blended.
- Mix in Powdered Sugar: Gradually add the powdered sugar to the mixture, stirring continuously until fully incorporated for a creamy, sweet texture.
- Pour and Cool: Pour the fudge mixture into a greased 8×8 inch pan, spreading it evenly. Allow it to cool completely at room temperature until it sets.
- Cut and Serve: Once fully cooled and firm, cut the fudge into small squares and serve as a delicious holiday treat.
Notes
- Use an 8×8 inch pan for the perfect thickness; larger pans will yield thinner fudge.
- For a firmer fudge, refrigerate after cooling at room temperature.
- You can substitute creamy peanut butter with natural peanut butter but expect a slightly different texture.
- Ensure constant stirring while bringing the mixture to boil to prevent burning.
- Store fudge in an airtight container at room temperature or refrigerated for up to 2 weeks.
