Description
This Egg Roll in a Bowl recipe is a quick and flavorful one-pan dish that captures the essence of classic egg rolls without the wrapper. Combining ground pork, fresh coleslaw mix, and savory Asian-inspired seasonings, it’s a low-carb, easy family meal ready in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 1 pound ground pork
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Heat the skillet: In a large skillet, warm 1 tablespoon of sesame oil over medium heat to prepare for cooking the pork and aromatics.
- Cook the pork: Add 1 pound of ground pork to the skillet and cook, stirring occasionally, until evenly browned and fully cooked.
- Add aromatics: Stir in the minced garlic and ginger, cooking them with the pork for about one minute to release their fragrant flavors.
- Incorporate vegetables and sauce: Add 4 cups of coleslaw mix along with 2 tablespoons of soy sauce. Stir continuously until the cabbage and other vegetables are wilted and tender.
- Finish with green onions: Remove the skillet from heat and sprinkle the chopped green onions over the top as a fresh garnish.
- Serve immediately: Plate the dish while hot, enjoying this low-carb take on classic egg rolls without the wrapper.
- Optional enhancements: You can customize this dish with additional toppings such as sesame seeds or a drizzle of sriracha for extra heat.
Notes
- Use a large non-stick skillet for best results and easy cleanup.
- Substitute ground turkey or chicken for a leaner protein option.
- Adjust soy sauce quantity according to desired saltiness and choose low-sodium soy sauce if preferred.
- For a vegetarian version, replace pork with crumbled tofu or tempeh and use vegetarian soy sauce.
- Serve with steamed rice or cauliflower rice for a more filling meal.
