Description
This Garlic Chicken Gnocchi recipe is a creamy, flavorful one-pan meal combining tender diced chicken, sautéed garlic, fresh spinach, and pillowy gnocchi cooked to perfection. Ready in just 35 minutes, it’s a comforting dish perfect for weeknight dinners that will quickly become a family favorite.
Ingredients
Scale
Gnocchi
- 2 cups gnocchi
Chicken and Vegetables
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 cup spinach
Liquids and Seasonings
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the Gnocchi: Bring a pot of water to a boil and cook the gnocchi according to package instructions until they float to the surface, indicating they are done. Drain and set aside.
- Heat Olive Oil: In a large skillet, warm the olive oil over medium heat to prepare for sautéing the chicken.
- Cook the Chicken: Add the diced chicken breast to the skillet and cook, stirring occasionally, until the chicken is browned and cooked through, about 5-7 minutes.
- Sauté Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
- Add Chicken Broth: Pour in the chicken broth and bring the mixture to a gentle simmer, allowing the flavors to meld.
- Incorporate Heavy Cream: Pour in the heavy cream and stir well to combine, creating a creamy sauce.
- Wilt the Spinach: Add the spinach to the skillet and cook until it has wilted, which should take about 2-3 minutes.
- Season: Season the mixture with salt and pepper according to your taste preferences.
- Add Cooked Gnocchi: Toss the cooked gnocchi into the skillet and mix thoroughly to ensure the gnocchi is well coated in the creamy sauce with chicken and spinach.
- Serve Hot: Transfer to plates or bowls and serve immediately while warm for the best texture and flavor.
Notes
- Use fresh or frozen gnocchi as preferred; cooking times may vary slightly.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
- Spinach can be replaced with kale or Swiss chard for different greens options.
- Add grated Parmesan cheese for extra richness if desired.
- Adjust seasoning with more salt and pepper according to taste.
