Description
A comforting and hearty Ground Beef Orzo recipe that combines tender orzo pasta with savory ground beef, onions, garlic, and diced tomatoes simmered in flavorful beef broth and Italian seasoning. Ready in just 30 minutes, this one-pan meal is perfect for a quick and satisfying dinner.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until fully browned and no longer pink, breaking it up with a spoon as it cooks.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is softened and translucent, about 3-4 minutes.
- Add Tomatoes and Broth: Stir in the can of diced tomatoes (including juice) and the beef broth, mixing everything together evenly.
- Incorporate Orzo and Seasoning: Pour in the orzo pasta and sprinkle the Italian seasoning over the mixture, stirring to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 15 minutes or until the orzo is tender and has absorbed most of the liquid.
- Season to Taste: Add salt and pepper according to your preference and stir before serving.
Notes
- Use lean ground beef (85% lean or higher) to reduce excess fat.
- If you prefer a richer flavor, substitute beef broth with homemade broth or add a splash of red wine.
- For extra veggies, consider adding chopped bell peppers or spinach during the sauté step.
- Ensure orzo cooks fully by simmering gently and checking texture before serving.
- This dish can be topped with grated Parmesan cheese and fresh parsley for added flavor and presentation.
