Description
This Ground Beef Stroganoff is a quick and comforting dish featuring tender ground beef and mushrooms in a creamy sour cream sauce, served over egg noodles. Ready in just 30 minutes, it’s perfect for a satisfying family dinner that combines rich flavors and easy preparation.
Ingredients
Scale
Beef and Vegetables
- 1 pound lean ground beef
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini or baby bella mushrooms, sliced
Sauce
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- Salt and freshly ground black pepper, to taste
To Serve
- 8 ounces egg noodles, cooked according to package instructions
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Beef: Melt butter in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain the excess fat.
- Add Aromatics: Add finely chopped onions to the skillet and sauté until translucent, about 4 to 5 minutes. Then stir in minced garlic and cook for an additional 30 seconds to release its aroma.
- Sauté Mushrooms: Add the sliced cremini mushrooms to the beef mixture and cook until they are softened and release their moisture, approximately 5 to 7 minutes.
- Create the Roux: Sprinkle the all-purpose flour evenly over the beef and vegetables. Stir well and cook for 1 to 2 minutes to eliminate the raw flour taste and help thicken the sauce.
- Add Broth and Simmer: Gradually pour in the beef broth while stirring constantly to avoid lumps. Add Worcestershire sauce and bring the mixture to a simmer. Let it cook for 5 minutes, stirring occasionally, until the sauce thickens.
- Incorporate Sour Cream: Reduce the heat to low to prevent curdling. Stir in the sour cream until the sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste.
- Serve: Spoon the beef stroganoff over cooked egg noodles and garnish with chopped fresh parsley for a burst of color and freshness.
Notes
- Use lean ground beef to reduce excess fat and keep the dish lighter.
- If you prefer a thicker sauce, simmer for a couple of minutes longer before adding sour cream.
- For a richer flavor, substitute beef broth with homemade beef stock.
- Ensure the sour cream is stirred in off the heat or on low heat to prevent curdling.
- Egg noodles can be replaced with wide pasta or mashed potatoes based on preference.
