Description
Enjoy a refreshing and cozy Iced Pumpkin Cream Chai Tea Latte inspired by Starbucks. This easy-to-make copycat recipe combines spicy chai tea concentrate with a luscious, fluffy pumpkin cream cold foam for the perfect fall beverage at home.
Ingredients
Scale
Pumpkin Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
Chai Latte
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Make the Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes thick, fluffy, and well-combined, about 10-20 seconds. Set aside.
- Assemble the Iced Chai: Fill a serving glass with ice, then pour in 1/2 cup milk of your choice followed by 1/2 cup chai tea concentrate.
- Add the Pumpkin Cold Foam: Spoon the prepared pumpkin cold foam generously over the top of your iced chai latte.
- Serve and Enjoy: Stir gently if desired, then sip and enjoy your homemade pumpkin cream chai tea latte.
Notes
- Use a milk frother or immersion blender for best results with the cold foam.
- Adjust sweetness by varying the amount of vanilla syrup or using a sugar-free syrup.
- Substitute dairy milk with any plant-based milk to suit dietary preferences.
- Chill your glass beforehand for an extra cold drink experience.
- Pumpkin pie spice can be replaced with a mix of cinnamon, nutmeg, and cloves if unavailable.
