Description
This Italian Cheese Log is a flavorful, creamy appetizer perfect for parties and gatherings. Combining softened cream cheese with shredded mozzarella, grated Parmesan, fresh basil, sun-dried tomatoes, and aromatic Italian seasonings, this cheese log offers a burst of Mediterranean flavors. Enhanced with optional walnuts and red pepper for added texture and a subtle kick, it’s shaped into a convenient log, chilled until firm, and served with crackers or bread for a delightful snack or starter.
Ingredients
Scale
Cheeses
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Herbs and Seasonings
- 1/4 cup chopped fresh basil
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Additional Mix-Ins
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped walnuts (optional)
- 1/4 cup finely chopped red pepper
Instructions
- Combine Cheeses: In a large mixing bowl, blend the softened cream cheese, shredded mozzarella, and grated Parmesan cheese until evenly mixed and smooth.
- Add Herbs and Seasonings: Incorporate the chopped fresh basil, sun-dried tomatoes, Italian seasoning, garlic powder, and black pepper into the cheese mixture. Stir thoroughly to combine all ingredients.
- Fold in Optional Ingredients: If desired, gently fold in the chopped walnuts and finely chopped red pepper for added texture and a slight spicy note.
- Shape the Log: Lay a sheet of plastic wrap on the counter, scoop the cheese mixture onto it, and mold it into a firm log shape using the wrap to help compact the mixture tightly.
- Chill: Place the wrapped cheese log in the refrigerator and chill for at least 2 hours to allow the flavors to meld and the cheese to firm up before serving.
- Serve: Unwrap the cheese log and serve it sliced with crackers or sliced bread as a savory appetizer.
Notes
- For best results, use cream cheese at room temperature to ensure smooth mixing.
- Chilling the cheese log overnight enhances flavor blending and firmness.
- Walnuts can be omitted for a nut-free version.
- Sun-dried tomatoes packed in oil add richer flavor; drain oil before chopping.
- Store leftovers wrapped tightly in plastic wrap in the refrigerator for up to 3 days.
