Description
Delight in these crunchy and chewy Rice Krispie Chocolate Chip Cookies that combine classic chocolate chip cookie flavors with the crispy texture of Rice Krispies cereal. Perfectly balanced sweetness and a slight crunch make these cookies a favorite treat for any occasion.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-ins
- 1 cup semi-sweet chocolate chips
- 1 ½ cups Rice Krispies cereal
Instructions
- Prepare the Dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which usually takes about 3-4 minutes. Then, add the eggs one at a time, beating well after each addition to ensure thorough mixing. Stir in the vanilla extract to add flavor. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the dough. Finally, gently fold in the semi-sweet chocolate chips and Rice Krispies cereal carefully, so the cereal stays mostly intact, lending its characteristic crispiness.
- Bake the Cookies: Using a tablespoon measure or cookie scoop, drop about 1 ½ tablespoons of dough onto the prepared baking sheet, spacing them around 2 inches apart to allow for spreading. Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn a golden brown while the centers remain slightly soft to the touch. After baking, let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- For extra chewiness, avoid overbaking the cookies.
- You can substitute chocolate chips with white chocolate or peanut butter chips for variety.
- Make sure to fold in Rice Krispies gently to maintain their crunch.
- Store cookies in an airtight container for up to 5 days to keep them fresh.
- Use parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
