Description
Delightful Spinach & Artichoke Phyllo Cups featuring a creamy blend of spinach, artichoke hearts, cream cheese, sour cream, and Parmesan, all baked to a golden perfection in crispy phyllo pastry cups. Perfect as a festive appetizer or party snack.
Ingredients
Scale
Filling Ingredients
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Pastry
- 12 phyllo pastry cups
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare it for baking the filled phyllo cups.
- Combine the filling: In a mixing bowl, thoroughly mix the chopped spinach, artichoke hearts, softened cream cheese, sour cream, grated Parmesan cheese, garlic powder, salt, and black pepper until well integrated.
- Fill the cups: Spoon the creamy spinach and artichoke mixture evenly into each of the 12 phyllo pastry cups.
- Bake: Place the filled phyllo cups on a baking tray and bake in the preheated oven for 15-20 minutes or until the tops turn golden brown and the filling is heated through.
- Serve: Remove from the oven and serve warm, enjoying these savory, crispy appetizers.
Notes
- Use freshly chopped spinach or thawed and well-drained frozen spinach to prevent sogginess.
- For extra flavor, sprinkle additional Parmesan on top before baking.
- Can be prepared ahead of time and baked just before serving.
- Ensure phyllo cups are thawed if frozen before filling and baking.
