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If you have a sweet tooth and love a delightful twist on classic treats, this Cherry Cream Cheese Egg Rolls Recipe is about to become your new obsession. Imagine crisp, golden wrappers enclosing a luscious filling of smooth cream cheese sweetened to perfection, combined with the vibrant burst of cherry pie filling. It’s a handheld treat that marries creamy, fruity, and crispy textures all in one bite, perfect for dessert lovers and snack enthusiasts alike.
Ingredients You’ll Need
These simple, everyday ingredients come together to create an irresistible balance of creamy sweetness, bright fruitiness, and a satisfyingly crunchy exterior. Each component plays its part in making these egg rolls a standout dessert or snack.
- 8 oz cream cheese, softened: This provides the rich, creamy base that smooths out the tartness of the cherries.
- â…“ cup powdered sugar: Sweetens the cream cheese filling gently for a perfect balance.
- 1 teaspoon vanilla extract: Adds a warm, inviting aroma and depth of flavor.
- 1 cup cherry pie filling: Bursting with vibrant cherry flavor and a touch of sweetness that contrasts beautifully with the cream cheese.
- 12 egg roll wrappers: The crisp, golden shell that holds everything together with a satisfying crunch.
- Vegetable oil for frying or spray oil for baking: Ensures a perfectly golden, crispy finish whether you fry or bake.
- Powdered sugar, for dusting (optional): A pretty, sweet finishing touch.
How to Make Cherry Cream Cheese Egg Rolls Recipe
Step 1: Prepare the Cream Cheese Filling
Start by beating together the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until the mixture is smooth and creamy. This filling will be luxuriously rich and sweet, the perfect partner to the tart cherry pie filling you’ll add next.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper flat on your surface with one corner pointing towards you, like a diamond shape. Spoon about one tablespoon of your cream cheese mixture into the center, then top it with one tablespoon of cherry pie filling. This combination ensures every bite bursts with creamy and fruity goodness.
Step 3: Roll and Seal
Fold the bottom corner up over the filling, then tuck in the sides tightly to prevent any filling from escaping during cooking. Roll it up firmly towards the top corner and seal the edge with a bit of water. Repeat this process with all 12 wrappers and filling so you have a nice batch ready to cook.
Step 4: Cook the Egg Rolls
You have two delicious options here! To fry, heat vegetable oil to 350°F (175°C) and cook 2–3 egg rolls at a time for 2–3 minutes per side until golden brown and crisp. Drain on paper towels to remove excess oil. If you’d rather keep it lighter, preheat your oven to 400°F (200°C), place the rolls on a parchment-lined baking sheet, spray them lightly with oil, and bake for 12–15 minutes, turning halfway through for even browning.
Step 5: Add the Finishing Touch
Once cooked and cooled slightly, dust your cherry cream cheese egg rolls with powdered sugar to add a delicate sweetness and an inviting look that’s hard to resist.
How to Serve Cherry Cream Cheese Egg Rolls Recipe
Garnishes
A light sprinkle of powdered sugar is always a winner, but fresh mint leaves or a drizzle of chocolate sauce can elevate these cherry cream cheese egg rolls to show-stopping status. Their sweet, colorful filling pairs wonderfully with these simple touches.
Side Dishes
Serve these egg rolls with a scoop of vanilla ice cream or alongside a dollop of whipped cream for an indulgent treat. For a balanced snack, fresh berries or a simple fruit salad complement the richness beautifully, making this dessert feel fresh and celebratory.
Creative Ways to Present
For parties or gatherings, arrange your egg rolls on a decorative platter with small bowls of dipping sauces like chocolate or even a light citrus glaze. Cutting them diagonally to show off the vibrant filling inside adds visual appeal and makes sharing easier. These eye-catching egg rolls are sure to spark conversation and compliments.
Make Ahead and Storage
Storing Leftovers
You can store any leftover cherry cream cheese egg rolls in an airtight container in the refrigerator for 3-4 days. Keeping them chilled preserves the creamy filling and maintains the crispness when reheated properly.
Freezing
If you’d like to make these ahead for a special occasion, freeze the assembled but uncooked egg rolls on a baking sheet until firm, then transfer them to a freezer-safe container or bag. They can be frozen for up to 1 month, allowing you to have this delightful dessert ready whenever the craving hits.
Reheating
To reheat, bake the chilled or thawed egg rolls in a 375°F (190°C) oven for about 10 minutes or until warmed through and crisped up again. Avoid microwaving if possible to keep that gorgeous crunchy texture intact.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Fresh cherries could work, but since cherry pie filling is sweetened and thickened, it holds up better during cooking and provides consistent sweetness and moisture. If you opt for fresh cherries, consider adding a bit of sugar and cornstarch to mimic that texture.
Is it better to fry or bake the egg rolls?
Both methods yield delicious results. Frying gives you the crispiest and most golden exterior, while baking is a lighter option that still provides a nice crunch without the extra oil. Choose based on your preference or dietary needs.
Can I prepare the egg rolls in advance and freeze them before cooking?
Absolutely! Assembling and freezing them before cooking saves time. Just freeze them on a tray first, then store in a freezer bag. When ready to enjoy, cook them directly from frozen, adjusting cooking time slightly.
What can I substitute for egg roll wrappers?
If you don’t have egg roll wrappers, spring roll wrappers or even won ton wrappers can work, though cooking times may vary slightly. Be sure to adjust for size and thickness to achieve that perfect crispy texture.
How do I prevent the filling from leaking out during cooking?
Sealing the edges well with water and folding the sides tightly are key steps. Avoid overfilling and handle the wrappers gently to keep everything tucked inside. This will help the filling stay put and create beautiful, intact egg rolls.
Final Thoughts
Trust me, once you try this Cherry Cream Cheese Egg Rolls Recipe, it will quickly become one of your favorite treats to make and share. The combination of creamy, sweet, and tangy filling wrapped in a perfectly crisp shell is pure magic. Whether you’re making dessert for family, impressing friends, or just indulging yourself, these egg rolls always deliver a delightful experience worth repeating!
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Cherry Cream Cheese Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delight in these Cherry Cream Cheese Egg Rolls, a deliciously sweet and creamy dessert perfect for any occasion. Featuring a smooth cream cheese filling paired with luscious cherry pie filling, wrapped in crispy egg roll wrappers, this recipe offers versatile cooking options—either fried for a classic crunch or baked for a lighter treat. Ready in just 30 minutes, these egg rolls are sure to become a favorite indulgence.
Ingredients
Filling
- 8 oz cream cheese, softened
- â…“ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
For Assembly
- 12 egg roll wrappers
For Cooking
- Vegetable oil for frying or spray oil for baking
Optional
- Powdered sugar, for dusting
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring an even consistency for easy spreading.
- Prepare Egg Roll Wrapper: Lay one egg roll wrapper flat on a clean surface with a corner facing you to facilitate rolling.
- Add Filling: Spread about 1 tablespoon of the cream cheese mixture in the center of the wrapper, then top it with 1 tablespoon of cherry pie filling for a balanced sweet and creamy burst.
- Roll the Egg Roll: Fold the bottom corner over the filling, then fold in the sides to enclose the ingredients. Roll it up tightly, sealing the edge by brushing with a bit of water to prevent opening during cooking.
- Repeat Assembly: Repeat the rolling process with the remaining wrappers and filling until all are prepared.
- Frying Method: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls 2 to 3 at a time, turning occasionally, for about 2–3 minutes per side or until they turn golden brown. Remove and drain on paper towels to remove excess oil.
- Baking Method: Alternatively, preheat your oven to 400°F (200°C). Arrange the egg rolls on a parchment-lined baking sheet, spray or brush lightly with oil, and bake for 12–15 minutes. Turn the egg rolls halfway through baking to ensure even crispiness and coloration.
- Serve: Once cooked, optionally dust the egg rolls with powdered sugar for an extra touch of sweetness before serving warm.
Notes
- For a lighter dessert, bake instead of frying.
- Ensure cream cheese is softened for easier mixing and smooth texture.
- Be careful when sealing the egg rolls; a tight seal prevents filling from leaking during cooking.
- Fry in small batches to maintain oil temperature and even cooking.
- Use parchment paper to prevent egg rolls from sticking when baking.
- Let fried egg rolls drain well on paper towels to remove excess oil.
