Description
Delight in these Cherry Cream Cheese Egg Rolls, a deliciously sweet and creamy dessert perfect for any occasion. Featuring a smooth cream cheese filling paired with luscious cherry pie filling, wrapped in crispy egg roll wrappers, this recipe offers versatile cooking options—either fried for a classic crunch or baked for a lighter treat. Ready in just 30 minutes, these egg rolls are sure to become a favorite indulgence.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- â…“ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
For Assembly
- 12 egg roll wrappers
For Cooking
- Vegetable oil for frying or spray oil for baking
Optional
- Powdered sugar, for dusting
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring an even consistency for easy spreading.
- Prepare Egg Roll Wrapper: Lay one egg roll wrapper flat on a clean surface with a corner facing you to facilitate rolling.
- Add Filling: Spread about 1 tablespoon of the cream cheese mixture in the center of the wrapper, then top it with 1 tablespoon of cherry pie filling for a balanced sweet and creamy burst.
- Roll the Egg Roll: Fold the bottom corner over the filling, then fold in the sides to enclose the ingredients. Roll it up tightly, sealing the edge by brushing with a bit of water to prevent opening during cooking.
- Repeat Assembly: Repeat the rolling process with the remaining wrappers and filling until all are prepared.
- Frying Method: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls 2 to 3 at a time, turning occasionally, for about 2–3 minutes per side or until they turn golden brown. Remove and drain on paper towels to remove excess oil.
- Baking Method: Alternatively, preheat your oven to 400°F (200°C). Arrange the egg rolls on a parchment-lined baking sheet, spray or brush lightly with oil, and bake for 12–15 minutes. Turn the egg rolls halfway through baking to ensure even crispiness and coloration.
- Serve: Once cooked, optionally dust the egg rolls with powdered sugar for an extra touch of sweetness before serving warm.
Notes
- For a lighter dessert, bake instead of frying.
- Ensure cream cheese is softened for easier mixing and smooth texture.
- Be careful when sealing the egg rolls; a tight seal prevents filling from leaking during cooking.
- Fry in small batches to maintain oil temperature and even cooking.
- Use parchment paper to prevent egg rolls from sticking when baking.
- Let fried egg rolls drain well on paper towels to remove excess oil.
